Course Description
At Frontlearn Institute, we are among the top colleges in Kenya that can help you master the art of creating memorable dining experiences. Our Culinary Arts diploma program equips you with the skills and creativity you need to succeed. We apply a fully hands-on approach, so you won't just follow recipes; you also practice them.
Elevate your culinary skills by learning from our expert chefs. By registering for our program, you're guaranteed the best Culinary Arts diploma course in Kenya. Learn how to turn simple ingredients into masterpieces by joining Frontlearn Institute today.
Career Choices to Explore With Your Culinary Arts Diploma Certification
Once you complete your course and get certified, you may explore a wide array of professions. Here are a few options:
- Executive Chef – in top hotels or restaurants
- Personal Chef – for high-end clientele
- Caterer – for events and private functions
- Pastry Chef – specializing in baked goods and desserts
- Food Blogger – creating recipes for social media content
- Sommelier – specializing in wine service
- Restaurant Manager or Food Service Director
- TV Personality Chef
Course Duration
2 years of intensive hands-on training
Course Intake
January, April, July, October.
Entry Requirements
KCSE C- (MINUS) or above, or an equivalent certificate in a related field
Exam Body
TVET CDACC
Hone Your Skills
Hone Your Culinary Arts Skills With the Frontlearn Approach
Many institutions are offering a Culinary Arts diploma in Kenya. But what sets Frontlearn Institute apart is the focus on practical training. Our facilities have all the equipment needed for basic kitchen tasks and advanced cooking techniques.
In our classes, you get to:
- Prepare food from scratch
- Receive feedback from our expert chefs
- Adjust your techniques for improvement
Course Fees Kshs per annum
| Semester | Tuition Fee | Admission Fee | Caution Fee | Insurance Fee | Activity Fee | Library Fee | Computer Lab Fee | Uniform | Attachment/Internship | Graduation Fee | Total Per Semester |
|---|---|---|---|---|---|---|---|---|---|---|---|
| YEAR 1 | |||||||||||
| Semester 1 | 31,500 | 2,500 | 2,000 | 1,000 | 1,000 | 500 | 1,000 | 4,500 | - | - | 44,000 |
| Semester 2 | 31,500 | - | - | - | - | 500 | 1,000 | 2,500 | - | - | 35,500 |
| Semester 3 | 31,500 | - | - | - | - | 500 | 1,000 | - | 8,000 | - | 41,000 |
| Semester 4 | ATTACHMENT | ||||||||||
| YEAR 2 | |||||||||||
| Semester 5 | 26,500 | - | - | 1,000 | 1,000 | 500 | 1,000 | - | - | - | 30,000 |
| Semester 6 | 28,500 | - | - | - | - | - | - | - | 8,000 | - | 36,500 |
| Semester 7&8 | INTERNSHIP | 6,000 | 6,000 | ||||||||
For more details see our full fees structure documents on downloads.
Basic Units of Learning
Code
- HOS/CU/FBO/BC/01/5/ MA
- HOS/CU/FBO/BC/02/5/ MA
- HOS/CU/FBO/BC/03/5/ MA
- HOS/CU/FBO/BC/04/5/ MA
Unit
- Digital Literacy
- Communication skills
- Work Ethics and Practices
- Entrepreneurial Skills
Core Units of Learning
Code
- HOS/CU/FBP/CR/01/3/ MA
- HOS/CU/FBP/CR/02/3/ MA
- HOS/CU/FBP/CR/03/3/ MA
- HOS/CU/FBP/CR/01/4/ MA
- HOS/CU/FBP/CR/02/4/ MA
- HOS/CU/FBS/CR/01/3/ MA
- HOS/CU/FBS/CR/02/3/ MA
- HOS/CU/FBS/CR/03/3/ MA
- HOS/CU/FBS/CR/01/4/ MA
- HOS/CU/FBS/CR/02/4/ MA
- HOS/CU/FBO/CC/01/5/ MA
- HOS/CU/FBO/CR/01/5/ MA
- HOS/CU/FBM/CC/01/6/ MA
- HOSCU/FBM/CC/02/6/ MA
- HOSCU/FBM/CC/03/6/ MA
- HOSCU/FBM/CC/04/6/ MA
- HOSCU/FBM/CC/05/6/ MA
- HOSCU/FBM/CR/01/6/ MA
Unit
- Starters and Starter Accompaniments
- Main Meal Preparation
- Desserts Preparation
- Pastries Preparation
- Specialty Dishes
- Food and Beverage Service Skills
- Food And Beverage Service Techniques
- Mocktails and Cocktails
- Bar Keeping Operations
- Banquets and Events Operations
- Principles Of Food Science and Nutrition
- Food And Beverage Costing and Control
- Diet Therapy
- Accounting Operations
- Marketing Skills
- Hospitality Research
- Food And Beverage Operations Management Principles
- Industry Training
Start Your Culinary Journey With Frontlearn Institute Today!
Frontlearn Institute should be your go-to school for a Culinary Arts diploma course. Our practical approach is unmatched, and we have supportive trainers who will help you thrive in the culinary industry.