CERTIFICATE

Culinary Arts

CERTIFICATE IN CULINARY ARTS


The Certificate in Culinary Arts introduces trainees to the fundamental principles of cooking as well as kitchen techniques and approaches that are unique to the world of food production. This is achieved through a hands-on core competency training. Some of the units covered include:

  • Preparing stocks soups and sauces,
  • Cold starters, salads and canapés,
  • Food accompaniments,
  • Cooking meats and sauces,
  • Salads and salad dressings,
  • Butchery and Pastries.
  • Food safety and nutrition principles are at the core of every lesson.

Qualifications

  • Certificate in Culinary Arts – KCSE D (plain)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)


CERTIFICATE

Culinary Arts

CERTIFICATE IN INFORMATION TECHNOLOGY


The Certificate course in Information Technology (IT) is purposed to offer students with a wide array of technical as well as technological skills needed by the industry at the certificate level. The course aims at addressing the demand for ICT specialists in the fast-evolving digital era. It offers a good foundation in both theoretical and fundamental skills an IT specialist should have. In specific, the course ensures that the graduate:

  • Has the capacity to employ industry-standard computer hardware and software.
  • Have the right problem-solving skills that can help them adapt to the fast-changing digital world.
  • Can assist in networking and system administration areas in various industries.
  • Will be able to advance academically to higher education levels within the IT field

The graduate will be able to fit in the broad spectrum of IT-related jobs,

Qualifications

  • KCSE D (Plain)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)


CERTIFICATE

Culinary Arts

CERTIFICATE IN BUSINESS MANAGEMENT


The certificate in business management is a one year programme aimed at providing students with knowledge and skills in the field of business administration to assist in the development of viable business solutions in the sector. At the end of the course, the student should be skilled and capable of perfoming business administration professional tasks and engaging in entrepreneurial activities. In specific, the course ensures that the graduate:

  • Demonstrate knowledge and skills in the various functions of management
  • Apply current knowledge, skills and attitudes in managing myriad business functions.
  • Demonstrate knowledge and skills on the interface between business and economics.
  • Manage business and industrial enterprises within the legal requirements
  • Employ modern approaches in research to provide solutions to business issues.
  • Apply entrepreneurial skills, knowledge and attitudes in managing businesses.

The graduate will be able to fit in the broad spectrum of business management related jobs,

Qualifications

  • KCSE D (Plain)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)


CERTIFICATE

Culinary Arts

CERTIFICATE IN BUSINESS MANAGEMENT


The Diploma in business management is a one year programme aimed at providing students with knowledge and skills in the field of business administration to assist in the development of viable business solutions in the sector. At the end of the course, the student should be skilled and capable of performing business administration professional tasks and engaging in entrepreneurial activities. In specific, the course ensures that the graduate:

  • Demonstrate knowledge and skills in the various functions of management
  • Apply current knowledge, skills, and attitudes in managing myriad business functions.
  • Demonstrate knowledge and skills on the interface between business and economics.
  • Manage business and industrial enterprises within the legal requirements
  • Employ modern approaches in research to provide solutions to business issues.
  • Apply entrepreneurial skills, knowledge, and attitudes in managing businesses.

The graduate will be able to fit in the broad spectrum of business management related jobs,

Qualifications

  • KCSE C-  (Minus)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)


DIPLOMA

Culinary Arts

DIPLOMA IN INFORMATION TECHNOLOGY


The Diploma course in Information Technology (IT) is purposed to offer students with a wide array of technical as well as technological skills needed by the industry at the diploma level. The course aims at addressing the demand for ICT specialists in the fast-evolving digital era. It offers a good foundation in both theoretical and fundamental skills an IT specialist should have. In specific, the course ensures that the graduate:

  • Has the capacity to employ industry-standard computer hardware and software.
  • Have the right problem-solving skills that can help them adapt to the fast-changing digital world.
  • Can assist in networking and system administration areas in various industries.
  • Will be able to advance academically to higher education levels within the IT field

The graduate will be able to fit in the broad spectrum of IT-related jobs,

Qualifications

  • Certificate in IT, KCSE C- (Minus)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)


DIPLOMA

Culinary Arts

DIPLOMA CULINARY ARTS


The Diploma in Culinary Arts training entails both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. This is achieved through a hands-on core competency training. Some of the units covered include:

  • Culinary Operations,
  •  Food accompaniments preparation,
  • Stocks preparation,
  • Soups preparation,
  • Meats preparation,
  • Desserts preparation and Beverages preparation.

The training includes industrial attachment where trainees are exposed to working in commercial kitchens and gain practical skills to work as a chef.

Qualifications

  • Diploma in Culinary Arts – KCSE C- (minus)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)

About us


Frontlearn Institute is a TVETA accredited institution offering handon diploma, certificate, and short courses.

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