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DIPLOMA

Culinary Arts

DIPLOMA CULINARY ARTS


The Diploma in Culinary Arts training entails both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. This is achieved through a hands-on core competency training. Some of the units covered include:

  • Culinary Operations,
  •  Food accompaniments preparation,
  • Stocks preparation,
  • Soups preparation,
  • Meats preparation,
  • Desserts preparation and Beverages preparation.

The training includes industrial attachment where trainees are exposed to working in commercial kitchens and gain practical skills to work as a chef.

Qualifications

  • Diploma in Culinary Arts – KCSE C- (minus)
  • At least 17 years of age

Benefits

  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)

About us


Frontlearn Institute is a TVETA accredited institution offering handon diploma, certificate, and short courses.

Contact us

Cell: 0721 930 920 | 0718 930 920
Email: [email protected]
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IG: @frontlearn_institute

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