The Diploma in Business Management is designed to enable trainees to analyze business situations from theoretical and practical perspectives, understand market dynamics and build confidence in articulating and presenting solutions to businesses. By the end of this course, trainees will be able to:

• Develop Business Strategies
• Manage Human Resource
• Manage Customer Experience
• Develop Corporate Image
• Manage Business Assets and Liabilities
• Manage Financial Operations
• Manage Business Risks
• Coordinate Information Communications Technology
• Coordinate Business Development
• The training includes industrial attachment where trainees are exposed to a professional learning opportunity.

Qualifications

• Diploma in Culinary Arts – KCSE C- (minus) or Certificate in Business Management
• At least 17 years of age KCSE C-  (Minus)

Benefits

• Accredited by The Technical and Vocational Education and Training Curriculum Development,
• Assessment and Certification Council (TVETA CDACC)