The Certificate in Business Management introduces trainees to a practical approach which help them in the understanding of management, organizational structures and the market. By the end of this course, trainees will be able to:

• Coordinate Human Resources Functions
• Maintain Customer Experience
• Carry Out Corporate Image Strategies
• Maintain Business Assets and Liabilities
• Control Business Risks

The training includes industrial attachment where trainees are exposed to a professional
learning opportunity.

Qualifications

• Certificate in Culinary Arts – KCSE D (plain)
• At least 17 years of age

Benefits

• Accredited by The Technical and Vocational Education and Training Curriculum Development,
• Assessment and Certification Council (TVET CDACC)