Culinary Arts


The Certificate in Business Management introduces trainees to a practical approach which help them in the understanding of management, organizational structures and the market. By the end of this course, trainees will be able to:

  • Coordinate Human Resources Functions
  • Maintain Customer Experience
  • Carry Out Corporate Image Strategies
  • Maintain Business Assets and Liabilities
  • Control Business Risks

The training includes industrial attachment where trainees are exposed to a professional
learning opportunity.


  • Certificate in Culinary Arts – KCSE D (plain)
  • At least 17 years of age


  • Accredited by The Technical and Vocational Education and Training Curriculum Development,
  • Assessment and Certification Council (TVET CDACC)

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