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CERTIFICATE
Culinary Arts
CERTIFICATE IN CULINARY ARTS
The Certificate in Business Management introduces trainees to a practical approach which help them in the understanding of management, organizational structures and the market. By the end of this course, trainees will be able to:
- Coordinate Human Resources Functions
- Maintain Customer Experience
- Carry Out Corporate Image Strategies
- Maintain Business Assets and Liabilities
- Control Business Risks
The training includes industrial attachment where trainees are exposed to a professional
learning opportunity.
Qualifications
- Certificate in Culinary Arts – KCSE D (plain)
- At least 17 years of age
Benefits
- Accredited by The Technical and Vocational Education and Training Curriculum Development,
- Assessment and Certification Council (TVET CDACC)
About us
Frontlearn Institute is a TVETA accredited institution offering handon diploma, certificate, and short courses.
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