Chefs in the culinary industry agree that schools that are training the skills provide a great way for people to get their foot in the door, become competitive, and relevant in the, at times, brutal industry. Formal culinary arts training provides the discipline needed to perform the culinary duties with perfection even when it is challenging. Proper formal training in culinary arts makes sure that you are ready to help in the field. The training offered at Frontlearn Institute of Technology is at two levels: certificate and degree. One can be able to later specialize in baking, cooking, or restaurant management, which teaches how to schedule staff, control inventory, and organize a kitchen.
After being professionally trained, you may start your career and work in a kitchen, oversee food preparations, provide service in a restaurant or similar establishment, and later on move into responsible positions, such as chef or head cook. At Frontlearn, we train our students to develop strong communication and leadership skills to help them ascend into leadership positions where they can run kitchens and manage staff in a cost-effective and efficient manner. Additionally, our training at Frontlearn Institute enables our graduates to develop recipe and menu development skills and bargaining skills to help them around with orders and supplies.
Our Culinary Arts Programmes are hands-on and geared towards ensuring that you grow your career to chef status
Our Culinary Arts programmes – Certificate and Diploma – at Frontlearn Institute entail both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. This is achieved through hands-on core competency training. Some of the units covered include:
• Culinary Operations,
• Food accompaniments preparation,
• Stocks preparation,
• Soups preparation,
• Meats preparation,
• Desserts preparation and Beverages preparation.
The training includes industrial attachment where trainees are exposed to working in commercial kitchens and gain practical skills to work as a chef.